Indian Bites

chicken fillet marinated in yoghurt, cream, cashew nuts and spices. charcoal grills.

cuisse de poulet grillée, marinée au yaourt et épices. grillades au charbon de bois.

grilled chicken fillet, marinated in yoghurt and spices. charcoal grills.

grilled chicken fillet marinated in yoghurt, spices, coriander and mint. charcoal grills.

grilled shelled prawns marinated in yoghurt, cream, cashew nuts and spices. charcoal grills.

grilled chicken leg, shelled prawns, salmon tikka, chicken tikka and sheesh kebab. charcoal grills.

tandoori marinated paneer skewers. charcoal grills.

grilled shelled prawns marinated in garlic, ginger and spices. charcoal grilled.

grilled salmon, marinated in spices, mustard seeds, yoghurt and red chillies. charcoal grills.

minced lamb kebabs with coriander, onions and spices. charcoal grills.

naan with wheat flour butter.

naan whith cheese

breadcrumbs filled with minced meat.

naan with chillies.

naan with sultanas and coconut powder.

nature naan.

vegetable naan.

basmati rice flavoured with spices and chicken fillet.

basmati rice flavoured with spices and peeled prawns

basmati rice flavoured with spices and lamb fillet.

Basmati rice flavoured with spices and fresh vegetables.

cauliflower and potatoes with Indian spices.

fromage indien avec oignons hachés et sauce à la crème.

chickpea curry prepared with spices.

black lentil and spice curry.

lentil stew with butter and spices.

Chopped grilled aubergines with tomato, onions, herbs and spices.

black lentil and spice curry.

spinach with Indian cheese and spices.

grilled Indian cheese with peppers and onions.

a variety of seasonal vegetables.

Indian cheese and green peas in a mixture of onions and tomato sauce.

grilled salmon with ginger, peppers and coriander.

crevettes décortiquées à la crème, noix de cajou, amandes, raisins secs, poudre de noix de coco et citron.

Peeled prawns sautéed in a garlic and spice sauce.

lamb fillet marinated with green peppers, onions, fresh tomatoes and ginger.

Lamb curry prepared according to a traditional madras recipe.

lamb curry with mixed spice flavours

lamb fillet with cream, cashew nuts and sultanas.

lamb, tomato sauce and paprika.

agneau et pommes de terre en sauce épaisse avec mélange de saveurs d’épices.

Chicken simmered in madras-style spices.

Grilled chicken sauce prepared with chopped onions, tomatoes and cream.

Marinated fried chicken prepared with chopped onions, tomatoes and the chef's special spices.

marinated chicken fillet, curry sauce, fenugreek and milk powder.

chicken curry with walnuts, almonds, sultanas and cream

chicken fillet with onions, tomatoes, cream and cashew nuts.

grilled chicken fillet with ginger, green chillies and coriander.

grilled chicken fillet with red chillies, cream and spices

potato escalope with spices.

lentil soup

Crispy bread filled with potatoes, black chickpeas and mint. Served with sauce. 6 pieces.

toasted bread, served with vegetable curry.

fresh yoghurt with cucumber and tomatoes.

vegetable samosas chickpea purée with 3 chutneys.

onions, tomatoes, cucumber and spicy mint mix.

Chicken soup